a little fall snack

I decided this weekend that I wanted to do something "fall-like", so I thought I would toast some pumpkin seeds. I don't think I've ever done this before, but I remember liking them when I was a kid. I used a sweet/spicy flavoring that I mixed up thanks to readymade magazine:

2 tsp brown sugar

1/2 tsp cinnamon

1/4 tsp ground ginger

pinch of salt

Just fry in the skillet with a little olive oil until they start to pop, then I put them in a covered container, added the spice mixture and shook it up to coat- and you've got a good healthy (mostly!) little snack.

photo from readymade-doesn't it make you want a nice frosty pint of beer??